simple soba noodle soup

Simple soba noodle soup Recipe

Soba noodles are made of buckwheat as well as regular wheat and have a subtle ‘healthy’ flavour. Most other noodles could be used here if you prefer. Likewise, the veg can be varied to suit your taste (and what you have in the fridge!) baby spinach would be lovely. Remember that the noodles are going to keep cooking in the broth after you’ve served up so best to slightly undercook first. Continue reading